The Asian Academy of Culinary Art is a global cooking school situated in New Delhi, led by a 5-star hotel executive chef and a professional team with international expertise and exposure.
Through a state-of-the-art cooking training course designed by industry specialists, we aim to teach students specialized culinary skills.
The academy was established in response to a skills shortage in the culinary sector. Our goal is to develop a highly-skilled workforce to meet the industry’s future needs. Click here to read more.
AACA offers one of the most affordable culinary educations in the country. We have multiple courses carefully drafted by industry professionals to offer for the students.
Culinary art, in my opinion, is much more than a subject; it is a skilled job, a passion, and to become a Chef, one must be passionate about cooking. Discipline and cooperation are essential in the hotel industry, particularly in the kitchen department. A positive mindset is also needed to be successful as a chef. Therefore, if you’re seeking a course with an international focus that will propel your career in the culinary arts, you’ve come to the right place. Our culinary course will enable you to excel in this globally competitive Industry.
The Culinary Program at AACA offers a blend of theoretical and core skill development training provided by extremely competent and experienced professional chefs and faculty members.
We don’t just teach through the curriculum; we also expose students to varied culinary environments and specialty cuisine restaurants from various hotels. To solve the culinary challenges in this demanding industry, we will contribute by training students to a high standard and showcasing India as a premier culinary partner.
AACA has strong links in the industry, and job opportunities have already captivated the minds of the students. Thus providing the right foundation of education and skills to the students is vital, and at AACA, we will help towards the growth and development of culinary art at the international level as well. We trust in value-based learning, and skills developed at our academy will help you to push your career on the path as a Professional Chef.
Dear Learner, I welcome you to the Asian Academy of Culinary Art. I hope that you will enter the academy with a lot of enthusiasm to learn and understand many culinary aspects. After completing a Diploma course at the academy, you will learn professional culinary techniques which will propel your career to new heights.
AACA is a place to learn about the fundamentals of a professional kitchen. You are advised to forget preconceived notions about what is to learn, follow instructions carefully, and trust the professional faculty members at the academy.
At AACA, we have multiple courses to fulfill the needs of aspirants looking to make a career in the culinary industry. Our courses are known to mold students into a skilled workforce for the future needs of the culinary industry. I hope you find a course which best suits you, and you find it interesting.
Don’t hesitate to seek advice from your teachers. Keep in mind the saying, “He who asks a question may appear ignorant for the moment, he who does not, remains ignorant forever“.
I hope you enjoy your journey with us. Wish you all the success.